Beef and Mushroom Lettuce Wraps

Remember the Beef and Quinoa Stir Fry I made dorsum in May? I reworked the recipe to brand Beef and Mushroom Lettuce Wraps. This time I used sirloin steak, which I thinly sliced and then cooked in a soy sauce, beef broth, garlic, red vino, honey, and sriracha sauce with mushrooms and saccharide snap peas. It was an like shooting fish in a barrel to prepare repast that came together in under 30 minutes.

This might await like a bunch of ingredients – but you probably take most of them already, and all of the liquids are merely whisked together to make the sauce. This recipe isn't the to the lowest degree bit complicated and you lot only dingy i pan in the preparation process.

This recipe calls for three tablespoons of reddish wine, and then I opened upwardly a bottle of 2013 Calistoga Cabinet Sauvignon that Cultivar sent me. I added it to the recipe, and then drank a drinking glass with dinner. The rich wine's black pepper notes complimented the meal perfectly.

Y'all tin can add any veggies you love to this recipe. The mushrooms soaked up the sauce wonderfully, so I would recommend keeping the mushrooms, only you can add peas, broccoli, and peppers.

And before we go to the recipe, I have a treat for y'all: Need tickets to Windy Urban center Smokeout?! Use the code KITTCHEN to become a 3 day pass for $75 (usually $110). The code is valid until midnight on July 7th!

Beefiness and Mushroom Lettuce Wraps

---

Yields 3

v minPrep Time

twenty minCook Time

25 minTotal Fourth dimension

Salvage Recipe

Print Recipe

Ingredients

• 2 Pre Brands Beef Sirloin Steaks
• 1/2 cup Low Sodium Soy Sauce
• 2 tablespoons Corn Starch
• 3 cloves of Garlic, minced
• 2 tablespoons Sesame Oil
• 1 teaspoon Sriracha
• three tablespoons Dearest
• 3 tablespoons Ruby Vino
• 1/2 cup Beef Broth
• 2 cups Sliced Mushrooms
• 1/two cup Sugar Snap Peas
• Boston Lettuce
• Shredded Carrots

Instructions

1. Outset by thinly slicing the steak. So pour the soy sauce, corn starch, garlic, sesame oil, sriracha, beloved, cherry-red wine, and beefiness goop into a basin and whisk together to create the sauce.
2. Oestrus one-half of the sauce in a skillet or wok over medium heat. Once hot, add together the mushrooms. Let simmer for 10-12 minutes, stirring often, until the mushrooms reduce in size past one-half.
3. During this time, thinly slice the sugar snap peas and split and rinse the lettuce leaves.
4. Then add together the remainder of the sauce and the beef. Permit cook for five minutes.
5. Afterward 5 minutes the beef should be set up - it will be tender and cooked to near medium. Add the sliced peas to the beefiness and the sauce, and and so scoop into the lettuce leaves. Top with shredded carrot and serve.

seven.8.i.two

181

https://thekittchen.com/beef-mushroom-lettuce-wraps/

Cultivar is a Napa Valley winery and I am part of their blogger plan. I love that while they produce top quality Napa Valley wine, it'southward withal affordable – their wines range from $12 – $72 a bottle retail. And every bit a reader of The Kittchen, you can utilise this code "CultivarWineTheKittchen"for a 10% savings when you lot order Cultivar wine.

I received vino from Cultivar Wine every bit office of this collaboration.

fosterhiscirs.blogspot.com

Source: https://thekittchen.com/beef-mushroom-lettuce-wraps/

Share this post